A portion of meat totaling 125 grams contain 20% protein and 5% fat. How many grams each of protein and fat does the meat contain?

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Answer:

125 grams contains 20% protein that is

0.20*125 = 25 grams of protein

125 grams contains 5% fat that is

0.05*125 = 6.25 grams of fat

Explanation:

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